by Jeff Scott and Blake Beshore, foreword by Sean Brock
2-Volume cloth-bound edition
Hardcover: 932 pages
Notes From a Kitchen: A Journey Inside Culinary Obsession is the first book of its kind to accurately portray the daily creative life of a world-renowned chef in a visceral, cinematic format. Never before has a cookbook focused more intently on whom a chef is as a person and why they place their culinary passion and obsessions before almost everything else in their lives.
FEATURED CHEFS INCLUDE: Sean Brock (Husk and McCrady's, Charleston, SC), George Mendes (Aldea, New York), Johnny Iuzzini (Jean Georges, New York), Jason Neroni (Osteria La Buca, Los Angeles), Emma Hearst (Sorella, New York), Joel Harrington (Stephen Pyles, Dallas), Neal Fraser (Grace, Los Angeles), Matt Gaudet (Aquitaine, Boston), Michael Laiskonis (Le Bernardin, New York), and Zak Pelaccio (Fatty Cue and Fatty Crab, New York).